We have a traditional 4th of July gathering every year at my house and, ever since I was young, my aunt used to make a flag cake. Now, I’m the one making it because some traditions are too tasty to forget!
Since it’s a double layer rectangular cake, I like to make a jelly roll thin-style cake and a simple whip cream filling and icing. Feeling ambitious? Follow the jelly roll recipe two times to make a double layer. You will also need a 15.5 x .5 x 10.5” jelly roll pan (a baking sheet with rims.)
Jelly Roll
Ingredients:
- 3 large eggs
- 1 c sugar
- 5T water
- 1t vanilla
- 1c flour
- 1t baking powder
- ¼ t salt