These cake filling recipes are useful when you’re deciding your options for flag cake, but, of course, you can incorporate them into other sweet recipes, too. Or, you know, just forget the cake and eat your finished product with a spoon — I won’t judge, lol!
Chocolate Whipped Cream Filling
- 1.5 c heavy cream
- 3 T unsweetened cocoa
- 2T sugar
Place cream in chilled bowl. Beat until cream begins to thicken. Gradually beat in cocoa and sugar until stiff