Baked Cod with Mango Avocado Salsa and Roasted Asparagus


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Hold-the-Mayo Mediterranean inspired Tuna Salad


In preparing for our Whole 30 Day 1 lunch, I wanted to make tuna salad since we didn’t have leftovers that would have been Whole 30 compliant.  I really didn’t feel like making mayo at 9pm so I decided to make this Mediterranean inspired tuna salad.

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