Baked Cod with Mango Avocado Salsa and Roasted Asparagus

Pistachio Crusted Salmon

This salmon recipe is a nice change of pace from the traditional lemon and dill or my fav, baked salmon with beurre blanc sauce (which is off limits during my whole 30).

Hold-the-Mayo Mediterranean inspired Tuna Salad

In preparing for our Whole 30 Day 1 lunch, I wanted to make tuna salad since we didn’t have leftovers that would have been Whole 30 compliant.  I really didn’t feel like making mayo at 9pm so I decided to make this Mediterranean inspired tuna salad.

Teriyaki Glazed Salmon

This is one of the quickest fish recipes and one of my family’s favorite ways to eat salmon….even the kids finish their plates without complaints.  I enjoy serving this with cauliflower rice (or rice) and snow peas or bok choy.