Pistachio Crusted Salmon

This salmon recipe is a nice change of pace from the traditional lemon and dill or my fav, baked salmon with beurre blanc sauce (which is off limits during my whole 30).

Continue reading

Hold-the-Mayo Mediterranean inspired Tuna Salad


In preparing for our Whole 30 Day 1 lunch, I wanted to make tuna salad since we didn’t have leftovers that would have been Whole 30 compliant.  I really didn’t feel like making mayo at 9pm so I decided to make this Mediterranean inspired tuna salad.

Continue reading