I have had the hardest time trying to find a whole 30 compliant breakfast sausage, so I decided to try making my own (and I promise, it couldn’t have been easier).
We recently went peach picking with the kids and picked two huge bags of peaches. There was no way we were going to eat all of those peaches before they went bad if we just ate them as a snack out of the fridge. Therefore, I had to get a little creative in how to use them up. Enter peach bbq sauce. This BBQ sauce is very quick to make and does not use ketchup or added sugars.
I used this on a pork tenderloin but you could easily use this over any other type/cut of meat such as chicken or ribs.