These cake filling recipes are useful when you’re deciding your options for flag cake, but, of course, you can incorporate them into other sweet recipes, too. Or, you know, just forget the cake and eat your finished product with a spoon — I won’t judge, lol!
Chocolate Whipped Cream Filling
- 1.5 c heavy cream
- 3 T unsweetened cocoa
- 2T sugar
Place cream in chilled bowl. Beat until cream begins to thicken. Gradually beat in cocoa and sugar until stiff
Coffee Whipped Cream Filling
- 1 c heavy cream
- ½ c confectioners sugar
- 1T instant coffee
Place cream in chilled bowl. Beat until cream begins to thicken. Gradually beat in coffee and sugar until stiff
- ½ c sugar
- ½ t salt
- 6T flour
- 2c milk
- 2 eggs beaten
- 2t vanilla
- In heavy saucepan, mix sugar, salt and flour.
- Stir in milk and cook over low heat, stirring constantly until it boils.
- Boil 1 minute.
- Remove from heat.
- Stir in a little of this mixture into the beaten eggs, then pour eggs/mixture in to the hot mixture in sauce pan.
- Bring to a boil and then let cool. Add vanilla or any other flavor.