While I try to keep my family on a low sugar/clean diet, on occasion my kids will ask for a baked sweet treat for breakfast. I’ve made various paleo muffins and they have been hit or miss (many misses due to the hints of coconut). I decided to make these chocolate banana muffins with a couple substitutions that fulfill the need for sweet while reducing the use of refined sugar. In place of regular sugar, I used very ripe bananas and raw coconut crystals, which have a low glycemic index. The outcome was a hit with the whole family. No one was able to taste a hint of coconut.