Baked Salmon with Beurre Blanc Sauce

The combination of the salmon and wine/butter sauce was a huge hit in my house.  Baked salmon with beurre blanc

I paired it with lemon asparagus risotto and the flavors worked very well together.

If you are making the Beurre Blanc sauce, you will want to start it in the last 5-10 min of your cooking time or you may need to reheat just before serving.  Continue reading