Zucchini and Manchego Flatbread (Our Favorite Flatbread)

recipe: Zucchini and Manchego (or Mozzarella) flatbreadIngredients:

  • Naan (I like the Stonefire brand)
  • Extra virgin olive oil (to brush on the naan)
  • 2 cloves garlic, miced
  • Sautéed or leftover grilled zucchini
  • ½ cup cooked corn
  • 3 scallions, thinly chopped
  • Shaved Manchego cheese (or as an alternative, try mozzarella)
  • Peccorino romano (optional)

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