Pistachio Crusted Salmon

This salmon recipe is a nice change of pace from the traditional lemon and dill or my fav, baked salmon with beurre blanc sauce (which is off limits during my whole 30).


  • ~2lb salmon, cut into 4 filets
  • 1T Dijon mustard
  • 2T scallion or chives
  • salt and pepper to taste
  • ~1/2c pistachio nutmeats, crushed (I pulsed them in the vitamix)


  • Preheat oven to 400F
  • Mix Dijon mustard with scallions, salt and pepper
  • Place salmon on non-stick foil lined baking sheet
  • Spread mustard mixture on salmon
  • Top with crushed pistachios
  • Bake for 18 minutes or until desired doneness



2 thoughts on “Pistachio Crusted Salmon

  1. Pingback: Whole 30 – Day 5 | Find the Time to Cook

  2. Pingback: Pistachio Crusted Salmon  | Just an Opinion

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s