For those doing the Whole 30, you probably already know that breakfast is one of the harder meals to plan. It’s either eggs or last night’s dinner for breakfast. Unfortunately, I may have under-estimated how many eggs we would go through this week. I bought two and half dozen Saturday and we found ourselves down to two today. I would have had leftovers from dinner but they were already designated for lunch. As such, I had to get a little creative on a non-egg breakfast.
Last week I bought Wildway Paleo Granola (nuts/seeds/banana) at Whole Foods (pics below). I put 1/4c in a bowl, with a little bit of almond milk, blueberries, and 1/2 banana (since my daughter ate the rest) and drizzled with almond butter. It was delicious!
Breakfast: Paleo Granola (nuts/seeds) with almond milk, blueberries, and 1/2 banana drizzled with almond butter, 1 turkey sausage link, and a cup of coffee
Lunch: Burger with a portabella mushroom and pea shoots on top, plantain chips/salsa verde on the side
Snack: 2 slices prosciutto di San Daniele (from Fairway deli counter) with honeydew melon, mango, pineapple medley
Dinner: Coconut curry chicken over cauliflower rice and broccoli