Whole 30 – Day 18

For those doing the Whole 30, you probably already know that breakfast is one of the harder meals to plan.  It’s either eggs or last night’s dinner for breakfast.  Unfortunately, I may have under-estimated how many eggs we would go through this week.  I bought two and half dozen Saturday and we found ourselves down to two today.  I would have had leftovers from dinner but they were already designated for lunch.   As such, I had to get a little creative on a non-egg breakfast.

Last week I bought Wildway Paleo Granola (nuts/seeds/banana) at Whole Foods (pics below). I put 1/4c in a bowl, with a little bit of almond milk, blueberries, and 1/2 banana (since my daughter ate the rest) and drizzled with almond butter.  It was delicious!

Day 18

Breakfast: Paleo Granola (nuts/seeds) with almond milk, blueberries, and 1/2 banana drizzled with almond butter, 1 turkey sausage link, and a cup of coffee

Lunch: Burger with a portabella mushroom and pea shoots on top, plantain chips/salsa verde on the side

Snack: 2 slices prosciutto di San Daniele (from Fairway deli counter) with honeydew melon, mango, pineapple medley

Dinner: Coconut curry chicken over cauliflower rice and broccoli


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