Normally we eat these chicken patties with pickeled cucumber but since no added sugars are allowed, I decided to forego the cucumbers and make an Asian inspired dressing instead. Will definitely be putting this dressing in the rotation!
Breakfast: Two Taco Tuesday Tortas and a cup of coffee
Lunch: Lamb with salsa, plantain chips, string beans/mushrooms and an artichoke
Snack: Pistachios, Dang coconut chips
Dinner: Asian chicken patties over mixed greens, tomatoes, red bell pepper, scallions, avocado and an awesome Asian inspired vinegarette (recipe below) and roasted cauliflower.
Gym: 1 hr (Spin class and weights on the bosu ball)
Asian Inspired Vinegarette Recipe
Add the following ingredients to an empty glass dressing bottle and shake:
- 1 clove garlic, minced
- 1t Dijon mustard
- 1t coconut aminos
- 1/2t sesame oil
- 1T extra virgin olive oil
- Juice of one small orange (I used a small naval orange)