I knew today’s schedule was going to be tight on time so I planned accordingly. I made the celeriac soup last night and when I got home I started the garlic/zucchini, followed by the cauliflower rice (frozen from TJs and cooked with a 1/4 cup of chicken stock, salt and pepper) and lastly made the shrimp. A true 30 min meal (if that) start to finish.
Once we were done with dinner, I prepared one of my favorite leftover makeovers: Taco Tuesday Torta. I’m so excited for it, I may go to sleep earlier just so I can wake up and eat it in the morning sooner! hehe!
Breakfast: Chorizo Sun-dried tomato frittata