Sautéed Zucchini

zucchini

This is my go to way of preparing zucchini. Easy, quick and tasty.

Ingredients:  

  • 1T extra virgin olive oil
  • 3 cloves garlic, minced
  • 4 zucchinis, sliced
  • salt and pepper, to taste

Directions:

  • In a sauce pan on medium heat, add EVOO
  • Once the oil is hot, add the remaining ingredients (preferably in the order they appear)
  • Toss to combine and place a lid on the pot and lower the heat
  • Cook for approximately 15 min (stirring as needed) until desired texture is achieved

When not keeping paleo or on the Whole 30, I sprinkle pecorino romano to the finished product for a boost of flavor.

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2 thoughts on “Sautéed Zucchini

  1. Pingback: Whole 30 – Planning and Day 1 | Find the Time to Cook

  2. Pingback: Whole 30 – Day 11 | Find the Time to Cook

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