Turkey Veggie Meatballs

turkey meatballs, turkey vegetable meatballsIt’s no secret that I like to sneak in veggies wherever I can. This recipe is one of the most versatile out there. You can switch any veggies you like. I don’t know if I’ve ever made this twice the exact same way. You may have to adjust the measurements of the bread

Turkey Veggie Meatballs


  • 1 zucchini, shredded
  • 1 bunch kale or 3c fresh spinach, chopped and steamed or boiled in advance
  • 2-3 lb ground turkey
  • 2 eggs
  • 1 slice of crumbled bread soaked in a little milk
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • salt & pepper to taste
  • 1 T dried parsley or finely chopped fresh parsley


  • Combine all ingredients in a bowl.
  • Form into balls.
  • Broil for 5 min and turn…the larger your balls, the longer they may take to cook.

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